Last year, the prestigious MICHELIN Guide made its way to the Philippines, touring the country and recognizing over 100 restaurants with awards and distinctions for their food, mastery of technique, excellence in service, consistency, and more. In this series, we take you through different eateries and dining establishments featured across the MICHELIN Guide’s categories.

Many restaurants dream of earning a MICHELIN Star, awarded to those offering exceptional culinary experiences. Beyond this, the Guide also grants a Green Star to restaurants with outstanding sustainability practices, the Bib Gourmand award to places serving exceptionally good food at moderate prices, and the Selected list, which highlights recommended restaurants just below star or Bib Gourmand status.