Metro Manila, Philippines – The Philippine Food Expo (PFE), the “all-Filipino food and beverage food show,” has been bringing together the best of the food industry for over a decade.
What began as a local sourcing event aiming to strengthen the agricultural and food industry, the food expo has significantly grown to capture a bigger market, including international buyers opening doors that offer more opportunities for a sustainable economic impact while staying true to its deep industry roots.
Earning its reputation as a trusted gateway for sales generation, emerging trend studies and networking opportunities, most recent edition highlighted the Ilocos region cuisine and brought together over 300 micro, small, medium enterprise exporters and retailers, generating a ₱139,000 in total sales in just three days and an estimated 20,000 attendees composed of food enthusiasts, industry professionals and general public.
Now in its 18th year, the (PFE, organized by the Philippine Food Processors and Exporters Organization, Inc. (PHILFOODEX) together with Cut Unlimited Inc as the official exhibition manager, will be held at the World Trade Center Metro Manila on April 17-19.
